Recipe | Dragon Fruit Margarita | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

Frozen Dragon Fruit Margarita

Ingredients

  • 1.5 Oz Tequila
  • .5 Oz Triple Sec
  • 2 Oz Margarita Mix
  • Ice
  • .5 Oz Dragon Fruit Puree

Directions

Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of salt-rimmed glass with Dragon Fruit Puree, pour frozen margarita mixture into glass. Garnish with lime wedge and serve.

Recipe courtesy of Gertrude’s Restaurant
Margarita Blog


Dragon Fruit Margarita on the rocks

Ingredients

  • 1.5 Oz Tequila
  • .5 Oz Triple Sec
  • 1.5 Oz Margarita Mix
  • .5 Oz Dragon Fruit Puree

Directions

Shake ingredients together with ice, pour into salt-rimmed glass. Garnish with wedge of lime and serve.

Recipe courtesy of Gertrude’s Restaurant

ADVANCE TICKET RESERVATIONS ARE HIGHLY RECOMMENDED FOR MEMBERS AND GENERAL PUBLIC
April Reservations are strongly recommended for Gertrude's Restaurant
April 26: The Garden, Gertrude’s & Garden Shop will close at 12 p.m. with last admission at 10:30 a.m. Cactus Clubhouse will be closed.
The Garden and Gertrude's phone systems are down. Please email [email protected] for inquiries.