Recipes Archives | Desert Botanical Garden

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Recipes

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Spiked Prickly Pear Lemonade Recipe

Spiked Prickly Pear Lemonade Recipe

Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia.

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Bread Pudding French Toast Recipe

Bread Pudding French Toast Recipe

This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding fresh toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.

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Moonlight Spritz Recipe

Moonlight Spritz Recipe

Museum of the Moon lands at the Garden Feb. 7-14. To prepare for this stellar exhibit from UK artist Luke Jerram, we want to share a moon-themed drink recipe that is out of this world!

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Lentil Salad Recipe

Lentil Salad Recipe

Was your New Year’s resolution to try healthy recipes and dishes? Gertrude’s Restaurant has you covered with this delish lentil salad recipe that includes an orange sumac vinaigrette dressing, sweet potatoes, fried garbanzos and lentils!

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Jingle Beth Recipe

Jingle Beth Recipe

Beginning Dec. 1, celebrate the most wonderful time of the year with a specialty cranberry cocktail at Gertrude’s Restaurant.

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ADVANCE TICKET RESERVATIONS ARE REQUIRED FOR MEMBERS AND GENERAL PUBLIC.  
June 5: Gertrude's Restaurant will be closing at 3 p.m.