Recipes Archives | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

Recipes

Home  »  Garden Buzz Blog  »  Recipes
Mexican Ponche Recipe

Mexican Ponche Recipe

Mexican Ponche is a warm fruit punch served during the holidays. This sweet and comforting beverage is made with apples, pears, oranges, guavas, as well as the sweet blend of hibiscus, tejocotes, and piloncillo—a perfect complement to the winter season and the delectable dishes enjoyed during Posadas and family gatherings.

read more
Traditional Colombian Breakfast Recipe

Traditional Colombian Breakfast Recipe

In 2020, Arepa Babe, a food concept focused on the traditional street foods of Colombia was born. After two successful years of managing her food stall at different local farmers markets, Ange has recently transitioned her passion for sharing her food to more private settings, offering unique personalized experiences and teaching cooking classes.

read more
Spiked Prickly Pear Lemonade Recipe

Spiked Prickly Pear Lemonade Recipe

Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia.

read more
Bread Pudding French Toast Recipe

Bread Pudding French Toast Recipe

This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding fresh toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.

read more
ADVANCE TICKET RESERVATIONS ARE HIGHLY RECOMMENDED FOR MEMBERS AND GENERAL PUBLIC
Las Noches de las Luminarias: The Garden closes at 4 p.m. and reopens at 5:30 p.m., last daytime admission is at 2 p.m.
Dec. 9: Las Noches de las Luminarias is SOLD OUT