Recipes
Celebrating 85 Years of the Garden: THE GARDEN ANNOUNCES PRIVATE LABEL GIN COLLECTION WITH SANTAN SPIRITS
To commemorate Desert Botanical Garden’s 85th anniversary in February, we are thrilled to announce a private label gin collection in partnership with Chandler-based SanTan Distillery.
Traditional Colombian Breakfast Recipe
In 2020, Arepa Babe, a food concept focused on the traditional street foods of Colombia was born. After two successful years of managing her food stall at different local farmers markets, Ange has recently transitioned her passion for sharing her food to more private settings, offering unique personalized experiences and teaching cooking classes.
Cactus-Themed Summer Cocktail Recipes
With prickly pear fruit coming into season, Gertrude’s Restaurant has a couple of fun summer drinks that will pare well for almost any summer gathering.
Maya’s Jambalaya Recipe
Celebrate Juneteenth with a vegan jambalaya recipe from local chef Maya Bartlett, owner of Maya’s Cajun Kitchen.
Spiked Prickly Pear Lemonade Recipe
Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia.
Bread Pudding French Toast Recipe
This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding fresh toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.
