Recipes
Spiked Prickly Pear Lemonade Recipe
Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia.
Bread Pudding French Toast Recipe
This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding fresh toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.
A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe
To honor Black History Month, the Garden is sharing a couple of recipes from Krystal Mack, a Phoenix-based vegan chef and owner of local eatery Early Bird Vegan.
Moonlight Spritz Recipe
Museum of the Moon lands at the Garden Feb. 7-14. To prepare for this stellar exhibit from UK artist Luke Jerram, we want to share a moon-themed drink recipe that is out of this world!
Lentil Salad Recipe
Was your New Year’s resolution to try healthy recipes and dishes? Gertrude’s Restaurant has you covered with this delish lentil salad recipe that includes an orange sumac vinaigrette dressing, sweet potatoes, fried garbanzos and lentils!
Jingle Beth Recipe
Beginning Dec. 1, celebrate the most wonderful time of the year with a specialty cranberry cocktail at Gertrude’s Restaurant.
