Mexican Ponche is a warm fruit punch served during the holidays. This sweet and comforting beverage is made with apples, pears, oranges, guavas, as well as the sweet blend of hibiscus, tejocotes, and piloncillo—a perfect complement to the winter season and the delectable dishes enjoyed during Posadas and family gatherings.
In 2020, Arepa Babe, a food concept focused on the traditional street foods of Colombia was born. After two successful years of managing her food stall at different local farmers markets, Ange has recently transitioned her passion for sharing her food to more private settings, offering unique personalized experiences and teaching cooking classes.
With prickly pear fruit coming into season, Gertrude’s Restaurant has a couple of fun summer drinks that will pare well for almost any summer gathering.
Celebrate Juneteenth with a vegan jambalaya recipe from local chef Maya Bartlett, owner of Maya’s Cajun Kitchen.
Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia.
This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding fresh toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.