Museum of the Moon lands at the Garden on Feb. 7 through 14. To prepare for this stellar exhibit from UK artist Luke Jerram, enjoy this a moon-themed drink recipe that is out of this world! This Moonlight Spritz is sure to be a hit at your next gathering or any other occasion. And make sure to get your tickets for Museum of the Moon now before it sells out.
- 1.5 Oz Aperol
- 3 Oz Prosecco
- 1 Oz Club Soda
Combine in a wine glass with ice, garnish with an orange slice.
Recipe courtesy of Desert Botanical Garden Beverage Department.