Recipe | Cucumber Cooler | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

The August welcome drink for Sonoran Sippin’ is Cucumber Cooler. Check out the recipe below and enjoy a refreshing summer drink with or without alcohol.


Ingredients

  • 1.5 oz Effen Cucumber Vodka
  • 3 oz lemonade
  • 0.5 oz Monin mojito mix
  • Optional cucumber slice and mint sprig for garnish

Directions

Combine all ingredients in a glass with ice, stir to mix and enjoy!

Recipe courtesy of Gertrude’s Restaurant to: Recipe courtesy of Desert Botanical Garden’s beverage department. 

The Plants and People of the Sonoran Desert Trail will be closed Nov. 28 - Dec. 1
ADVANCE TICKET RESERVATIONS ARE REQUIRED FOR MEMBERS & GENERAL ADMISSION.