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Tag: food

Maya’s Jambalaya Recipe

Maya’s Jambalaya Recipe

Serves six people. Ingredients: 2 Tablespoons Maya’s Cajun Kitchen Seasoning* or any creole seasoning 1/4 Teaspoon Cayenne Pepper (optional) 1 Teaspoon Paprika 1/2 Yellow Onion 2 Celery Stalks 1 Green Bell Pepper 3 Garlic Cloves 1 Teaspoon Thyme 2 Bay Leaves 2 Cups of...
Spiked Prickly Pear Lemonade Recipe

Spiked Prickly Pear Lemonade Recipe

Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia. Try this delicious recipe for your summer gatherings or for a day by the pool.   1.5 oz vodka...
Bread Pudding French Toast Recipe

Bread Pudding French Toast Recipe

This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.    Ingredients: Three to four cups of cubed white,...
Meet Some of the Farmers from Spaces of Opportunity

Meet Some of the Farmers from Spaces of Opportunity

In Phoenix, overlooked by South Mountain, farmers are growing rows of vegetables, citrus trees and nopals, or prickly pear cactus, on a 19-acre urban farm. In the heart of south Phoenix lies Spaces of Opportunity, a collaboration of Desert Botanical Garden, Tiger...
A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

The Garden’s Fund the Farm event to support Spaces of Opportunity is March 24.   For the season, Spaces farmers are growing a number of enriching vegetables like mustard and collard greens. Greens are vegetables that are members of the cabbage family. Greens are a...
Open earlier, open later: 6 a.m. – 10 p.m.
Weather Alert: Open earlier, open later: 6 a.m. – 10 p.m.
The Garden will close at 3 p.m. Friday, March 20 for Fund the Farm Celebration
Weather Alert : Open earlier, open later: 6 a.m. – 10 p.m.