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Tag: food

Traditional Colombian Breakfast Recipe

Traditional Colombian Breakfast Recipe

Born and raised in Bogota, Colombia, Angelica Urrego arrived to the United States in 2016 without the expectation of staying. Ange, as she prefers to be called, started casual home gatherings to share her food and culture with her friends in Phoenix without knowing...
Maya’s Jambalaya Recipe

Maya’s Jambalaya Recipe

Serves six people. Ingredients: 2 Tablespoons Maya’s Cajun Kitchen Seasoning* or any creole seasoning 1/4 Teaspoon Cayenne Pepper (optional) 1 Teaspoon Paprika 1/2 Yellow Onion 2 Celery Stalks 1 Green Bell Pepper 3 Garlic Cloves 1 Teaspoon Thyme 2 Bay Leaves 2 Cups of...
Spiked Prickly Pear Lemonade Recipe

Spiked Prickly Pear Lemonade Recipe

Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia. Try this delicious recipe for your summer gatherings or for a day by the pool.   1.5 oz vodka...
Bread Pudding French Toast Recipe

Bread Pudding French Toast Recipe

This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.    Ingredients: Three to four cups of cubed white,...
Meet Some of the Farmers from Spaces of Opportunity

Meet Some of the Farmers from Spaces of Opportunity

In Phoenix, overlooked by South Mountain, farmers are growing rows of vegetables, citrus trees and nopals, or prickly pear cactus, on a 19-acre urban farm. In the heart of south Phoenix lies Spaces of Opportunity, a collaboration of Desert Botanical Garden, Tiger...
Open earlier, open later: 6 a.m. – 10 p.m.
Weather Alert: Open earlier, open later: 6 a.m. – 10 p.m.
The Garden will close at 3 p.m. Friday, March 20 for Fund the Farm Celebration
Weather Alert : Open earlier, open later: 6 a.m. – 10 p.m.