Guelaguetza is the stunning festival celebrated each year in Oaxaca, Mexico, with music, dance, food and drink from this region. The event returns to the Garden Oct. 7-8. Discover some of the sights, sounds and tastes of Guelaguetza if you are a first-time visitor or...
Born and raised in Bogota, Colombia, Angelica Urrego arrived to the United States in 2016 without the expectation of staying. Ange, as she prefers to be called, started casual home gatherings to share her food and culture with her friends in Phoenix without knowing...
Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia. Try this delicious recipe for your summer gatherings or for a day by the pool. 1.5 oz vodka...
This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home. Ingredients: Three to four cups of cubed white,...
ADVANCE TICKET RESERVATIONS ARE HIGHLY RECOMMENDED FOR MEMBERS AND GENERAL PUBLIC April Reservations are strongly recommended for Gertrude's Restaurant April 26: The Garden, Gertrude’s & Garden Shop will close at 12 p.m. with last admission at 10:30 a.m. Cactus Clubhouse will be closed.
The Garden and Gertrude's phone systems are down. Please email [email protected] for inquiries.
