A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

February 8, 2023

The Garden’s Fund the Farm event to support Spaces of Opportunity is March 24. For the season, Spaces farmers are growing a number of enriching vegetables like mustard and collard greens. Greens are vegetables that are members of the cabbage family. Greens are a...

Moonlight Spritz Recipe

January 27, 2023

Museum of the Moon lands at the Garden on Feb. 7 through 14. To prepare for this stellar exhibit from UK artist Luke Jerram, enjoy this a moon-themed drink recipe that is out of this world! This Moonlight Spritz is sure to be a hit at your next gathering or any other...

Challie Facemire Q&A

January 27, 2023

Meet Challie Facemire, Program Director for the Central Arizona Conservation Alliance Central Arizona Conservation Alliance (CAZCA) was founded in 2012 as an ongoing initiative of Desert Botanical Garden. Together with regional partners, CAZCA developed a long-term...

Jingle Beth Recipe

November 29, 2022

Beginning Dec. 1, celebrate the most wonderful time of the year with a specialty cranberry cocktail at Gertrude’s Restaurant. The Jingle Beth & Friends cocktail will be offered all month long at Gertrude’s. The holiday drink is an inspiration of Beth McDonald, the...

Ryan Thayer Q&A

October 14, 2022

Desert Botanical Garden is excited to announce Ryan Thayer has joined as the first executive director for Spaces of Opportunity. Spaces of Opportunity is a 14-acre incubator farm, family garden and on-site farmers market in south Phoenix that provides affordable...

Tag: food

A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

Moonlight Spritz Recipe

Challie Facemire Q&A

Jingle Beth Recipe

Ryan Thayer Q&A