Coffee 'Chata | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

Coffee ‘Chata

Ingredients:

• 1 ounce coconut liqueur

• 1 Chai tea bag
• 6 ounces coffee (hot or cold)
• Sweetener/sugar to taste

• Pinch cinnamon

Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well.
 
 
Recipe courtesy of Gertrude’s Restaurant.
 
 
ADVANCE TICKET RESERVATIONS ARE REQUIRED FOR MEMBERS & GENERAL ADMISSION
Dec. 9 – 11, 15 – 18, 20 – 23, 26 – 31 | Garden closes at 4 p.m.  Last entry at 2:30 p.m. Garden reopens at 5:30 p.m. for Luminaria ticket holders. Dec. 25: Garden is closed