recipe Archives | Page 2 of 2 | Desert Botanical Garden

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Bread Pudding French Toast Recipe

Bread Pudding French Toast Recipe

This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.    Ingredients: Three to four cups of cubed white,...
A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

The Garden’s Fund the Farm event to support Spaces of Opportunity is March 24.   For the season, Spaces farmers are growing a number of enriching vegetables like mustard and collard greens. Greens are vegetables that are members of the cabbage family. Greens are a...
Recipe | Dragon Fruit Margarita

Recipe | Dragon Fruit Margarita

Frozen Dragon Fruit Margarita Ingredients 1.5 Oz Tequila .5 Oz Triple Sec 2 Oz Margarita Mix Ice .5 Oz Dragon Fruit Puree Directions Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of...
Guacamole With Pomegranate Seeds

Guacamole With Pomegranate Seeds

Every now and then it is nice to mix things up—even a tried and true guacamole recipe. Gertrude’s Restaurant shares one of their fan-favorites, which is a fresh take on this classic dip. Prep: 10 minutes Yield: Six servings Ingredients Two medium-sized ripe...
Weather Alert March 16-22: The Garden is extending hours from 6 a.m. – 10 p.m. to help the community during record heat week.