recipe Archives | Desert Botanical Garden

A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

February 8, 2023

The Garden’s Fund the Farm event to support Spaces of Opportunity is March 24. For the season, Spaces farmers are growing a number of enriching vegetables like mustard and collard greens. Greens are vegetables that are members of the cabbage family. Greens are a...

Recipe | Dragon Fruit Margarita

February 22, 2022

Frozen Dragon Fruit Margarita Ingredients 1.5 Oz Tequila .5 Oz Triple Sec 2 Oz Margarita Mix Ice .5 Oz Dragon Fruit Puree Directions Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of...

Recipe | Carrot Hummus

January 24, 2022

Ingredients 1 Pound of carrots, peeled, tops removed, cut in 2-inch chunks ½ Cup garlic cloves, peeled 1 Each, 15.5 ounce cup of garbanzo beans, drained (reserve the liquid) 2 Tablespoon Tahini 1/2 Tablespoon Turmeric, powdered Pinch Ginger, powdered 1 Lemon, juiced 2...

Coffee ‘Chata

September 21, 2021

Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....

Recipe | Guacamole Deviled Eggs

September 14, 2021

Avocado Deviled Eggs 1 Avocado, peeled, halved, seed removed 2 tbsp cilantro, fresh leaves, minced, optional 1 Lemon, Zest of 6 Eggs, large, boiled, chilled, peeled 1 tbsp Lemon juice, freshly squeezed 1/4 tsp Cayenne pepper 1 pinch Kosher salt and freshly ground...

Tag: recipe

A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

Recipe | Dragon Fruit Margarita

Recipe | Carrot Hummus

Coffee ‘Chata

Recipe | Guacamole Deviled Eggs