recipe Archives | Desert Botanical Garden

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Tag: recipe

Recipe | Dragon Fruit Margarita

Recipe | Dragon Fruit Margarita

Frozen Dragon Fruit Margarita Ingredients 1.5 Oz Tequila .5 Oz Triple Sec 2 Oz Margarita Mix Ice .5 Oz Dragon Fruit Puree Directions Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of...
Recipe | Carrot Hummus

Recipe | Carrot Hummus

Ingredients 1 Pound of carrots, peeled, tops removed, cut in 2-inch chunks ½ Cup garlic cloves, peeled 1 Each, 15.5 ounce cup of garbanzo beans, drained (reserve the liquid) 2 Tablespoon Tahini 1/2 Tablespoon Turmeric, powdered Pinch Ginger, powdered 1 Lemon, juiced 2...
Coffee ‘Chata

Coffee ‘Chata

Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....
Recipe | Guacamole Deviled Eggs

Recipe | Guacamole Deviled Eggs

Avocado Deviled Eggs 1 Avocado, peeled, halved, seed removed 2 tbsp cilantro, fresh leaves, minced, optional 1 Lemon, Zest of 6 Eggs, large, boiled, chilled, peeled 1 tbsp Lemon juice, freshly squeezed 1/4 tsp Cayenne pepper 1 pinch Kosher salt and freshly ground...
Gertrude’s Garden ‘Rita

Gertrude’s Garden ‘Rita

• 1.5oz Jalapeno Infused Tequila• .5oz Triple Sec• 1oz Blood Orange Simple Syrup• 3oz Gertrude’s Margarita Mix• 3 leaves Cilantro• 1 slice Jalapeno Muddle cilantro and jalapeno slice in bottom of salt-rimmed glass, add ice; pour ingredients over ice and stir gently....

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