recipe Archives | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

Tag: recipe

A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe

The Garden’s Fund the Farm event to support Spaces of Opportunity is March 24.   For the season, Spaces farmers are growing a number of enriching vegetables like mustard and collard greens. Greens are vegetables that are members of the cabbage family. Greens are a...
Recipe | Dragon Fruit Margarita

Recipe | Dragon Fruit Margarita

Frozen Dragon Fruit Margarita Ingredients 1.5 Oz Tequila .5 Oz Triple Sec 2 Oz Margarita Mix Ice .5 Oz Dragon Fruit Puree Directions Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of...
Recipe | Carrot Hummus

Recipe | Carrot Hummus

Ingredients 1 Pound of carrots, peeled, tops removed, cut in 2-inch chunks ½ Cup garlic cloves, peeled 1 Each, 15.5 ounce cup of garbanzo beans, drained (reserve the liquid) 2 Tablespoon Tahini 1/2 Tablespoon Turmeric, powdered Pinch Ginger, powdered 1 Lemon, juiced 2...
Coffee ‘Chata

Coffee ‘Chata

Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....
Recipe | Guacamole Deviled Eggs

Recipe | Guacamole Deviled Eggs

Avocado Deviled Eggs 1 Avocado, peeled, halved, seed removed 2 tbsp cilantro, fresh leaves, minced, optional 1 Lemon, Zest of 6 Eggs, large, boiled, chilled, peeled 1 tbsp Lemon juice, freshly squeezed 1/4 tsp Cayenne pepper 1 pinch Kosher salt and freshly ground...
DUE TO HIGHER THAN NORMAL VOLUME OF GUESTS, ADVANCE TICKET RESERVATIONS ARE REQUIRED FOR MEMBERS AND GENERAL PUBLIC.

March 24: The Garden, Gertrude’s and Garden Shop will close at 3 p.m. for Fund the Farm (last admission at 1:30 p.m.)