What’s a celebration without a little drink? To commemorate Desert Botanical Garden’s 85th anniversary in February, we are thrilled to announce a private label gin collection in partnership with Chandler-based SanTan Spirits. “SanTan is honored to help celebrate...
Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia. Try this delicious recipe for your summer gatherings or for a day by the pool. 1.5 oz vodka...
This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home. Ingredients: Three to four cups of cubed white,...
The Garden’s Fund the Farm event to support Spaces of Opportunity is March 24. For the season, Spaces farmers are growing a number of enriching vegetables like mustard and collard greens. Greens are vegetables that are members of the cabbage family. Greens are a...