recipe Archives | Desert Botanical Garden

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Tag: recipe

Café ‘Chata

Café ‘Chata

Coffee ‘Chata • 1 onza de licor de coco• 1 bolsa de bolsa de té chai• 6 onzas de café (caliente o frío)• Azúcar al gusto• Pizca de canela• Empina en café caliente duranateRemoje el té en café caliente durante 5 minutos. Presione y retire la bolsa de té. En el vaso/...
Café ‘Chata

Coffee ‘Chata

Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....
Receta de huevos rellenos y nopales

Receta de huevos rellenos y nopales

Huevos rellenos 1 aguacate, pelado, cortado por la mitad, sin semilla 2 cucharadas de hojas frescas de cilantro picadas (opcional) La ralladura de un limón amarillo 6 huevos, grandes, hervidos, refrigerados y pelados 1 cucharada de jugo de limón amarillo recién...
Receta de huevos rellenos y nopales

Recipe | Guacamole Deviled Eggs

Avocado Deviled Eggs 1 Avocado, peeled, halved, seed removed 2 tbsp cilantro, fresh leaves, minced, optional 1 Lemon, Zest of 6 Eggs, large, boiled, chilled, peeled 1 tbsp Lemon juice, freshly squeezed 1/4 tsp Cayenne pepper 1 pinch Kosher salt and freshly ground...
Gertrude’s Garden ‘Rita

Gertrude’s Garden ‘Rita

• 1.5oz Jalapeno Infused Tequila• .5oz Triple Sec• 1oz Blood Orange Simple Syrup• 3oz Gertrude’s Margarita Mix• 3 leaves Cilantro• 1 slice Jalapeno Muddle cilantro and jalapeno slice in bottom of salt-rimmed glass, add ice; pour ingredients over ice and stir gently....

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