Summer officially kicks off at Desert Botanical Garden on June 20 with the start of Sonoran Sippin’, a once-a-month event where refreshing drinks and cool desert vibes come together. Each month, the Garden will have special themes for Sonoran Sippin’. In June, golf...
What’s a celebration without a little drink? To commemorate Desert Botanical Garden’s 85th anniversary in February, we are thrilled to announce a private label gin collection in partnership with Chandler-based SanTan Spirits. “SanTan is honored to help celebrate...
Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia. Try this delicious recipe for your summer gatherings or for a day by the pool. 1.5 oz vodka...
This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home. Ingredients: Three to four cups of cubed white,...
