gertrudes restaurant Archives | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

Tag: gertrudes restaurant

Recipe | Cucumber Cooler

Recipe | Cucumber Cooler

The August welcome drink for Sonoran Sippin’ is Cucumber Cooler. Check out the recipe below and enjoy a refreshing summer drink with or without alcohol. Ingredients 1.5 oz Effen Cucumber Vodka 3 oz lemonade 0.5 oz Monin mojito mix Optional cucumber slice and...
Recipe | Dragon Fruit Margarita

Recipe | Dragon Fruit Margarita

Frozen Dragon Fruit Margarita Ingredients 1.5 Oz Tequila .5 Oz Triple Sec 2 Oz Margarita Mix Ice .5 Oz Dragon Fruit Puree Directions Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of...
Recipe | Carrot Hummus

Recipe | Carrot Hummus

Ingredients 1 Pound of carrots, peeled, tops removed, cut in 2-inch chunks ½ Cup garlic cloves, peeled 1 Each, 15.5 ounce cup of garbanzo beans, drained (reserve the liquid) 2 Tablespoon Tahini 1/2 Tablespoon Turmeric, powdered Pinch Ginger, powdered 1 Lemon, juiced 2...
Recipe | Guacamole Deviled Eggs

Recipe | Guacamole Deviled Eggs

Avocado Deviled Eggs 1 Avocado, peeled, halved, seed removed 2 tbsp cilantro, fresh leaves, minced, optional 1 Lemon, Zest of 6 Eggs, large, boiled, chilled, peeled 1 tbsp Lemon juice, freshly squeezed 1/4 tsp Cayenne pepper 1 pinch Kosher salt and freshly ground...
Recipes | Fruit-Inspired Soup & Spritzers

Recipes | Fruit-Inspired Soup & Spritzers

Grilled Watermelon Soup Courtesy of Gertrude’s Restaurant Ingredients: 2 tablespoons olive oil, divided 1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices 1 large beefsteak tomato, halved 1/2 English cucumber, peeled and halved lengthwise 1 jalapeno...

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