gertrudes restaurant Archives | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

Tag: gertrudes restaurant

Recipe | Dragon Fruit Margarita

Recipe | Dragon Fruit Margarita

Frozen Dragon Fruit Margarita Ingredients 1.5 Oz Tequila .5 Oz Triple Sec 2 Oz Margarita Mix Ice .5 Oz Dragon Fruit Puree Directions Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of...
Recipe | Carrot Hummus

Recipe | Carrot Hummus

Ingredients 1 Pound of carrots, peeled, tops removed, cut in 2-inch chunks ½ Cup garlic cloves, peeled 1 Each, 15.5 ounce cup of garbanzo beans, drained (reserve the liquid) 2 Tablespoon Tahini 1/2 Tablespoon Turmeric, powdered Pinch Ginger, powdered 1 Lemon, juiced 2...
Recipe | Guacamole Deviled Eggs

Recipe | Guacamole Deviled Eggs

Avocado Deviled Eggs 1 Avocado, peeled, halved, seed removed 2 tbsp cilantro, fresh leaves, minced, optional 1 Lemon, Zest of 6 Eggs, large, boiled, chilled, peeled 1 tbsp Lemon juice, freshly squeezed 1/4 tsp Cayenne pepper 1 pinch Kosher salt and freshly ground...
Recipes | Fruit-Inspired Soup & Spritzers

Recipes | Fruit-Inspired Soup & Spritzers

Grilled Watermelon Soup Courtesy of Gertrude’s Restaurant Ingredients: 2 tablespoons olive oil, divided 1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices 1 large beefsteak tomato, halved 1/2 English cucumber, peeled and halved lengthwise 1 jalapeno...
The Garden is currently deinstalling Chihuly in the Desert and there may be temporary closures to some areas of the Garden. We appreciate your patience and understanding.

The Garden will be closed to the public July 4-11. We look forward to seeing you again on July 12.

ADVANCE TICKET RESERVATIONS ARE REQUIRED FOR MEMBERS & GENERAL ADMISSION.