This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home. Ingredients: Three to four cups of cubed white,...
In Phoenix, overlooked by South Mountain, farmers are growing rows of vegetables, citrus trees and nopals, or prickly pear cactus, on a 19-acre urban farm. In the heart of south Phoenix lies Spaces of Opportunity, a collaboration of Desert Botanical Garden, Tiger...
The Garden’s Fund the Farm event to support Spaces of Opportunity is March 24. For the season, Spaces farmers are growing a number of enriching vegetables like mustard and collard greens. Greens are vegetables that are members of the cabbage family. Greens are a...
Museum of the Moon lands at the Garden on Feb. 7 through 14. To prepare for this stellar exhibit from UK artist Luke Jerram, enjoy this a moon-themed drink recipe that is out of this world! This Moonlight Spritz is sure to be a hit at your next gathering or any other...
Meet Challie Facemire, Program Director for the Central Arizona Conservation Alliance Central Arizona Conservation Alliance (CAZCA) was founded in 2012 as an ongoing initiative of Desert Botanical Garden. Together with regional partners, CAZCA developed a long-term...
