Recipes
A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe
To honor Black History Month, the Garden is sharing a couple of recipes from Krystal Mack, a Phoenix-based vegan chef and owner of local eatery Early Bird Vegan.
Moonlight Spritz Recipe
Museum of the Moon lands at the Garden Feb. 7-14. To prepare for this stellar exhibit from UK artist Luke Jerram, we want to share a moon-themed drink recipe that is out of this world!
Lentil Salad Recipe
Was your New Year’s resolution to try healthy recipes and dishes? Gertrude’s Restaurant has you covered with this delish lentil salad recipe that includes an orange sumac vinaigrette dressing, sweet potatoes, fried garbanzos and lentils!
Jingle Beth Recipe
Beginning Dec. 1, celebrate the most wonderful time of the year with a specialty cranberry cocktail at Gertrude’s Restaurant.
Green Chili Corn Chowder Recipe
The weather is getting colder, the holidays are approaching and you’re probably looking for your next fall recipe. Try your hand at this rich and hearty soup that is a favorite from Gertrude’s Restaurant. This recipe for green chili corn chowder will enlighten the senses.
Recipe | Cucumber Cooler
Try this recipe for Dragonfruit Margarita. This recipe will have your guests asking for seconds.
