Recipes
Spiked Prickly Pear Lemonade Recipe
Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia.
Bread Pudding French Toast Recipe
This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding fresh toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home.
A Taste of History: Gluten-Free Collard Green Veggie Hummus Wrap Recipe
To honor Black History Month, the Garden is sharing a couple of recipes from Krystal Mack, a Phoenix-based vegan chef and owner of local eatery Early Bird Vegan.
Moonlight Spritz Recipe
Museum of the Moon lands at the Garden Feb. 7-14. To prepare for this stellar exhibit from UK artist Luke Jerram, we want to share a moon-themed drink recipe that is out of this world!
Jingle Beth Recipe
Beginning Dec. 1, celebrate the most wonderful time of the year with a specialty cranberry cocktail at Gertrude’s Restaurant.
Recipe | Dragon Fruit Margarita
Try this recipe for Dragonfruit Margarita. This recipe will have your guests asking for seconds.
