gertrudes Archives | Desert Botanical Garden

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Tag: gertrudes

Coffee ‘Chata

Coffee ‘Chata

Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....
Recipe | Guacamole Deviled Eggs

Recipe | Guacamole Deviled Eggs

Avocado Deviled Eggs 1 Avocado, peeled, halved, seed removed 2 tbsp cilantro, fresh leaves, minced, optional 1 Lemon, Zest of 6 Eggs, large, boiled, chilled, peeled 1 tbsp Lemon juice, freshly squeezed 1/4 tsp Cayenne pepper 1 pinch Kosher salt and freshly ground...
Recipes | Fruit-Inspired Soup & Spritzers

Recipes | Fruit-Inspired Soup & Spritzers

Grilled Watermelon Soup Courtesy of Gertrude’s Restaurant Ingredients: 2 tablespoons olive oil, divided 1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices 1 large beefsteak tomato, halved 1/2 English cucumber, peeled and halved lengthwise 1 jalapeno...
Guacamole With Pomegranate Seeds

Guacamole With Pomegranate Seeds

Every now and then it is nice to mix things up—even a tried and true guacamole recipe. Gertrude’s Restaurant shares one of their fan-favorites, which is a fresh take on this classic dip. Prep: 10 minutes Yield: Six servings Ingredients Two medium-sized ripe...

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