After 13 years, serving the Valley with fresh, locally inspired cuisine, Gertrude’s Restaurant and Patio Café under the leadership Hause Restaurant Group, owned by Alan and Chantal Hause will end their partnership with Desert Botanical Garden. The final day of service...
This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home. Ingredients: Three to four cups of cubed white,...
Frozen Dragon Fruit Margarita Ingredients 1.5 Oz Tequila .5 Oz Triple Sec 2 Oz Margarita Mix Ice .5 Oz Dragon Fruit Puree Directions Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of...
Every now and then it is nice to mix things up—even a tried and true guacamole recipe. Gertrude’s Restaurant shares one of their fan-favorites, which is a fresh take on this classic dip. Prep: 10 minutes Yield: Six servings Ingredients Two medium-sized ripe...
