This spring, try a favorite dish from Gertrude’s Restaurant that will have everyone begging for seconds! The bread pudding french toast recipe from Gertrude’s is sweet, delicious and a great option for brunch at home. Ingredients: Three to four cups of cubed white,...
The August welcome drink for Sonoran Sippin’ is Cucumber Cooler. Check out the recipe below and enjoy a refreshing summer drink with or without alcohol. Ingredients 1.5 oz Effen Cucumber Vodka 3 oz lemonade 0.5 oz Monin mojito mix Optional cucumber slice and...
Frozen Dragon Fruit Margarita Ingredients 1.5 Oz Tequila .5 Oz Triple Sec 2 Oz Margarita Mix Ice .5 Oz Dragon Fruit Puree Directions Place all ingredients, except Dragon Fruit, in blender. Blend until thorough combined and ice is broken completely. Coat inside of...
Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....
ADVANCE TICKET RESERVATIONS ARE HIGHLY RECOMMENDED FOR MEMBERS AND GENERAL PUBLIC
Nov. 29, 30 & Dec. 1: Last Garden entry is 3 p.m. The Garden will reopen at 5:30 p.m. to Las Noches de las Luminarias ticket holders.