recipe Archives | Desert Botanical Garden

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Queen of the Night Cocktail

Queen of the Night Cocktail

Enjoy a Queen of the Night cocktail,  a Vodka martini with lychee syrup and fresh lime and yellow chartreuse. This cocktail is inspired by night-blooming cactus, and served with glowing ice cubes emulate the moonlight filtering through the Garden. Get yours today at...
Classic Transfusion Cocktail Recipe

Classic Transfusion Cocktail Recipe

Summer officially kicks off at Desert Botanical Garden on June 20 with the start of Sonoran Sippin’, a once-a-month event where refreshing drinks and cool desert vibes come together. Each month, the Garden will have special themes for Sonoran Sippin’. In June, golf...
Maya’s Jambalaya Recipe

Maya’s Jambalaya Recipe

Serves six people. Ingredients: 2 Tablespoons Maya’s Cajun Kitchen Seasoning* or any creole seasoning 1/4 Teaspoon Cayenne Pepper (optional) 1 Teaspoon Paprika 1/2 Yellow Onion 2 Celery Stalks 1 Green Bell Pepper 3 Garlic Cloves 1 Teaspoon Thyme 2 Bay Leaves 2 Cups of...
Spiked Prickly Pear Lemonade Recipe

Spiked Prickly Pear Lemonade Recipe

Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia. Try this delicious recipe for your summer gatherings or for a day by the pool.   1.5 oz vodka...
Weather Alert March 16-22: The Garden is extending hours from 6 a.m. – 10 p.m. to help the community during record heat week.