Tag: phx botanical garden
Eat, Drink and Cranberry
Cranberry Prickly Pear Relish Recipe By Barb Fenzel Hazelnuts, also called filberts, add a delicious crunch to this relish. To toast them, place on a baking sheet and bake at 350° for 10 to 15 minutes. Remove them from the oven and wrap them in a clean kitchen...
Wind, Water, Earth
Wind, Water, Earth by Natasha Lisitsa and Daniel Schultz Desert Botanical Garden’s newest art exhibition is now open and features large-scale living sculptures created by Natasha Lisitsa and Daniel Schultz of Waterlily Pond Studio. Final Installation is now...
National Take a Hike Day | Leave No Trace
Fall, especially in the desert, is a spectacular time to get outside and explore nature. While the summer heat keeps most Arizonans inside, lower temperatures introduce a rejuvenated excitement to explore local parks and trails. If you are considering celebrating...