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Fall 2020

Served Weekdays | 10:30 a.m. - 8 p.m., Saturday and Sunday | 3:30 - 8 p.m.
Small Bites

Carrot Hummus  | $11
GF, V
Garbanzo + Roasted Carrot-Garlic Puree + Tahini; Served with Raw Veggies + Tortilla Chips

 

Elote Fritters | $10
V
Corn + Cotija Cheese + Cilantro-Lime Aioli + Achiote

 

Fried Cauliflower & Shishito  | $10
GF, V

Pickled Onion + Cauliflower + Sesame Seeds + Shishito Peppers + Cilantro + Agave Sambal Drizzle

 

Smoked & Fried Tofu | $8
GF, V

Achiote + Mango-Chile Chutney

 

 

 

Salads and Soup

Arugula Salad  | $11
GF, V
Black Pepper Feta + Candied Pecans + Agave Quark Dressing + Pomegranate Arils

 

Grains & Seeds Bowl  | $12
VG
Cracked Freekah + Sunflower Seeds + Hemp Hearts + Chia Seeds + Walnuts + Radish + Edamame + Dried Apricot + Cider-Agave Vinaigrette


Three Sisters Soup | $9/$5

GF, VG
Roasted Butternut Squash Soup + Hominy + Crispy Garbanzos + Fried Leek


Sonoran Smoked Salmon Salad | $17
GF
House Greens + Roasted Corn and Chilies + Tomato + Avocado + Tortilla Strips + Shredded Salmon + Hard Boiled AZ Egg + Chili-Citrus Vinaigrette

 

 

Sandwiches

Sonoran Pulled Pork Sandwich | $14
GF
on request
Dry Rubbed, Slow Roasted Pork Butt + Roasted Peppers and Onions + Pickles; served with House Made Potato Chips (sub GF Bun $2)


Bacon & Cheddar Ranch Burger | $17
GF
on request
Bacon-Onion Jam + Sharp Cheddar + Lettuce + Tomato + Pickles + Garden Ranch Aioli; served with House Made Potato Chips (sub GF Bun $2)

 

Smothered Green Chili Burger | $17
GF
on request
Green Chili + Jack Cheese + Lettuce + Red Onion + Pickles + Tortilla Aioli; served with House Made Potato Chips (Add 2 slices Applewood Bacon $2)


Southwest Chicken Wrap | $13
DF

Pulled Chicken + Roasted Corn + Black Beans + Chimichurri Mayo + Red Onion + Garlic + Spinach Wrap; served with House Made Tortilla Chips

 

 

Entrées

Korean Chicken  | $22
Korean Fried Chicken + Brussels Sprouts + Kimchi Vinaigrette + Yogurt + Sesame Seeds + Korean BBQ

 

Rice Noodles | $19
GF, V
Tamari + Mushroom + Thai Basil + Sriracha + Bean Sprouts-Cabbage-Carrot Medley + Sesame Seed

 

Red Beans & Rice | $24
GF, DF
Boar Andouille + Crawfish + Shrimp + Cajun Red Bean Gravy + Long Grain Rice

 

Braised Beef  | $26
GF, DF

Fried Herbed Potatoes + Autumn Vegetables + Chili Rojo Gravy

 

Wild Boar in Green Chile | $26
GF, DF
Green Chili with Boar + Refried Beans + Corn Tamale + Green Onion

 

 

SIDES and ADD-ONS

Roasted Brussels Sprouts | $7 | GF, V
4 pc Smoked & Fried Achiote Tofu | $7 | GF, VG
5 oz Ribeye Steak | $10 | R, GF
5 oz Fried Chicken Piece | $7
5 oz Sautéed Shrimp | $9 | GF

4 pc Smoked & Fried Achiote Tofu | $7 | GF, VG
Bread Service w/ Butter | $8


R: 
Items may be served raw/undercooked. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

GF: Gluten Free

VG: Vegetarian

V: Vegan

DF: Dairy Free

 

Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden. 

On-site programming is currently on hiatus.

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Advance ticket reservations are required.