Gertrude's Seasonal Menu | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

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Winter 2020

Served Weekdays | 10:30 a.m. - 8 p.m., Saturday and Sunday | 3:30 - 8 p.m.

Lighter Fare

Carrot Hummus  | $11
GF on request, V
Garbanzo + Roasted Carrot-Garlic Puree + Tahini; Served with Raw Vegetables + Tortilla Chips

 

Elote Fritters | $10
V
Corn + Cotija Cheese + Cilantro-Lime Aioli + Achiote

 

Fried Cauliflower & Shishito  | $10
GF, V

Pickled Onion + Cauliflower + Sesame Seeds + Blistered Shishito Peppers + Scallion + Agave Sambal Drizzle

 

Smoked & Fried Tofu | $8
GF, V

Achiote + Mango-Chile Chutney


Morsels | $16
GF
 on request
House Selection of Cheese + Pickled Sweet Peppers + Dried Fruit + Pickled Veggies +
Spiced Nuts & Seeds + Mustard Chutney + Charcuterie + Flatbread


Crab and Kale Dip | $16

Blue Crab Meat + Shrimp Segments + Old Bay + Mozzarella + Cream Cheese + Kale + Tortilla Chips

 

 

 

Salads and Such

Arugula Salad  | $13/$8
GF, V
Pomegranate Vinaigrette + Walnut + Dried Cherry + Orange Segments + Black Pepper Feta

 

Grains & Seeds Bowl  | $13
V
Mixed Grain & Seed Blend + House Greens + Walnuts + Watermelon Radish +

Edamame + Dried Apricot + Sumac Vinaigrette + Fresh Berries


Three Sisters Soup | $12/$7

GF, V
Roasted Butternut Squash Soup + AZ Hominy + Crispy AZ Garbanzos + Fried Leek + Flatbread


Sonoran Smoked Salmon Salad | $18
GF, DF
House Greens + Roasted Corn and Chilies + Tomato + Avocado + Tortilla Strips +

Shredded Salmon + Hard Boiled AZ Egg + Chili-Citrus Vinaigrette


Green Chile Boar Stew | $14/$9
GF, DF
Corn Tortillas + Cilantro + Onion


Root Vegetable Salad | $12/$7
V
House Greens + Shaved Root Vegetables + Golden Raisin + Sunflower Seeds +
Sunflower-Thai Spice Dressing

 

 

 

Entrées

Korean Chicken Thighs | $26
Twice-Fried Chicken + Brussels Sprouts + Kimchi Vinaigrette + Yogurt + Sesame Seeds + Korean BBQ

 

Sitr Fried Rice Noodles | $21
GF, V
Tamari + Mushroom + Thai Basil + Sriracha + Bean Sprouts-Cabbage-Carrot Medley + Sesame Seed

Add Smoked & Fried Tofu: $7
Add Sauteed Shrimp: $9
Add Fried Chicken Thigh: $7
Add Pan-Seared Branzino

 

Red Beans & Rice | $28
GF
Boar Andouille + Crawfish + Shrimp + Cajun Red Bean Gravy + Buttery Long Grain Rice

 

Braised Beef  | $29
GF

Crispy Potatoes + Roasted Vegetables + Chile Rojo Gravy + Micro Cilantro

 

Duck Enchiladas | $27
GF
Duck Leg Confit + Fresh Pear + Queso Chihuahua + Blue Corn Tortillas +

Sweet Red Chili Sauce + Refried Black Beans + Arroz Verde


Lamb Curry | $29
GF, on request
Stewed Lamb Shoulder in Mild Curry Sauce + Buttery Long Grain Rice + Mint + Flatbread


Risotto | $20
V, GF
Wild Mushroom + Roasted Sweet Corn + Fresh Arugula + Parmesan + Heavy Cream + Truffle Oil
Add Sauteed Shrimp: $9
Add Pan-Seared Branzino


Tamales | $22
V, GF
2 Corn & Hemp Tamales + Refried Black Beans + Arroz Verde + Poblano Cream


Bacon Cheeseburger | $18
Bacon-Onion Jam + Sharp Cheddar + Lettuce + Pickles + Ranch-style Aioli Served With House Chips
Sub GF Bun: $2
Sub Vegan AZ Tepary Burger Patty: $2


Green Chili Cheeseburger | $18

Green Chili + Jack Cheese + Lettuce + Pickles + Tortilla Aioli served with House Chips
Add 2 slices Applewood Bacon: $2
Sub GF Bun: $2
Sub Vegan AZ Tepary Burger Patty: $2


Market Seafood | Market Price

Chef’s Daily Selection


Hand-Cut Steak
| Market Price
Chef’s Choice

 

 

SIDES and ADD-ONS

Roasted Brussels Sprouts | $7 | GF, V
4 pc Smoked & Fried Achiote Tofu | $7 | GF, V
5 oz Flat Iron Steak | $10 | GF
5 oz Branzino Filet | $9 | GF

5 oz Fried Chicken Thigh | $7
5 oz Sautéed Shrimp | $9 | GF

Roasted Vegetables | $7 | GF, V
Bread Service w/ Butter | $8
Crispy Potatoes | $6 | GF, V

GF: Gluten Free

V: Vegan

DF: Dairy Free

 

Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden. 

On-site programming is currently on hiatus.

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Advance Ticket reservations are required. Walk-ups are only permitted as capacity allows.

The Garden has a face mask policy day and night, in all indoor and outdoor spaces. Face masks are required for guests 2 and older upon entry and in all areas of the Garden. Anyone not wearing a face mask will be asked to leave.


Please be sure to read our safety measures before you make your reservation. See you soon!

For details, click here.  |  Para más detalles, presiona aquí.