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Eat, Drink and Cranberry
Cranberry Prickly Pear Relish Recipe By Barb Fenzel Hazelnuts, also called filberts, add a delicious crunch to this relish. To toast them, place on a baking sheet and bake at 350° for 10 to 15 minutes. Remove them from the oven and wrap them in a clean kitchen...
Garden Ghost Stories
Desert Botanical Garden opened in 1939, and it has attracted millions of people from all walks of life—sometimes even the afterlife. As you can imagine, the Garden has accumulated several ghost stories during its 80-year history. A few staff members shared a few of...
Sonoran Sippin’ at Home | Copper & Cotton’s Velvet Mizquitl
"Velvet Mizquitl" Desert Botanical Garden has teamed up with Mezcal Carreño to challenge local mixologists to create desert-inspired mezcal cocktails. The rules are simple—each cocktail must include at least one desert ingredient and mezcal. Check back into Your...
Sonoran Sippin’ At Home | Otro Café’s “Summer Scents”
"Summer Scents" Desert Botanical Garden has teamed up with Mezcal Carreño to challenge local mixologists to create desert-inspired mezcal cocktails. The rules are simple—each cocktail has to include at least one desert ingredient and must feature mezcal. Check back...
Positivity Challenge
Take A Positivity Challenge Treat yourself to a positivity challenge, and each day do a little something for you. These little acts don't need to be a big chore either. Whether it is spoiling yourself with a new plant, taking a walk through nature, writing in a...
Change begins with an I.D.E.A.
In June, Desert Botanical Garden along with several other institutions and companies participated in Black Out Tuesday. The Garden's participation showed its support and solidarity against the injustices affecting the Black community and other people of color. The...
