Cranberry Prickly Pear Relish Recipe By Barb Fenzel Hazelnuts, also called filberts, add a delicious crunch to this relish. To toast them, place on a baking sheet and bake at 350° for 10 to 15 minutes. Remove them from the oven and wrap them in a clean kitchen...
ADVANCE TICKET RESERVATIONS ARE HIGHLY RECOMMENDED FOR MEMBERS AND GENERAL PUBLIC.
This site uses cookies to enhance user experience, analyze site usage and provide a personalized browsing experience. By continuing to use this site, you are giving us your consent to do this. Learn more about cookies by visiting our privacy policy page.
