Music in the Garden

DATE: April 26 | May 3, 10, 17, 24, 31
TIME: 7-9 p.m., doors open at 6 p.m.
PRICE: Members: $32.95 | General Admission: $36.95

Enjoy a stunning Garden backdrop as you experience local bands during this Friday’s night series. This 35-year-old tradition returns with concerts from January through May. All guests must be 21+. No infants or children permitted.

• May 3 – Black Forest Society | Folk rock
• May 10 – Delphine Cortez with Joel Robin & Friends | Vocal jazz and contemporary  
• May 17 – Jácome Flamenco Música | Spanish flamenco guitar music 
• May 24 – AJ Odneal Quintet | Indie folk 
• May 31 – Las Calakas | Cumbia, rock, hip hop

Chef Specials

• May 03 | Chicken Fried Steak
  Country Gravy, Mashed Potatoes, Green Beans, Dinner Roll and Butter
• May 10 | Chicken Fajitas
  Grilled Chicken Fajitas with Bell Peppers and Onions, Flour Tortillas, Sour Cream, Guacamole, Salsa, Black Beans, and Arroz Verde
• May 17 | Torta Ahogada (Birria Torta)
  Braised Beef in Red Chile Sauce, Bolillo Bread, Pickled Onions, Queso Fresco, Lime Wedges, House Made Chips
• May 24 | Chili Con Carne Dog
  All Beef Hot Dog on a Brioche Bun, Topped with Beef Chili, Cheddar Cheese, and Onions, Served with Tater Tots
• May 31 | Carnitas Tacos
  Braised Pork Carnitas, Corn Tortillas, Avocado Crema, Salsa Fresca, Refried Beans, Mexican Rice

Dine before the concert at Gertrude’s Restaurant (Reservations strongly recommended) or get Gertrude’s To-Go. Snacks, light meals and non-alcoholic selections are available at Patio Café. Bar service including cocktails, beer and wine by the glass or bottle available for purchase with debit/credit and digital payment options.

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