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Home » Events & Exhibitions

Celebrating 13 Years

Agave on the Rocks

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March 27, 2015 | 6 -10 p.m.
Throughout Garden | Doors open at 6 p.m.

 
Celebrate Sonoran roots at the 13th Annual Agave on the Rocks, a deliciously fun evening at the Desert Botanical Garden. Sample gourmet cuisine prepared by renowned Valley restaurants and caterers, listen to fabulous music and sip refreshing margaritas.

Make sure to stop by the tequila sampling station where guests are invited to try a taste of the evenings featured tequilas. A representative will be present to answer any guest questions and discuss the finer points of tasting. Tasting station will be open 6 - 8 p.m.
 

Ticket Information

  • Members: $70 | Log-in to receive member pricing
    MEMBERS ACT NOW!
    All members that purchase their tickets prior to Sunday, February 22 will receive $5 off each ticket! Use discount code: Agave2015
  • General Public: $75 | Become a member today to receive member pricing!


Ticket Price includes:

  • Welcome cocktail upon arrival served in a glowing glass (a non-alcoholic option will also be available). Guests can keep glass.
  • Unlimited samples of gourmet cuisine from renowned Valley restaurants and caterers.
 

Food & Drink

Check back soon for a complete menu.

Entertainment

Spice up the night with captivating entertainment by some of the Valley’s most high-energy Latin and World performers, featuring:


Questions

  • Call 480 481.8188 8 a.m. - 5 p.m. daily
  • Visit the Admissions Box Office 8 a.m. -8 p.m. daily


The Fine Print

  • Must be 21 or older to attend and must show proper identification to be admitted. No exceptions.
  • Children will not be admitted even if parent or guardian is present.
  • Event programming is subject to change.
  • No outside food, beverage or alcohol may be brought into the Garden.
  • No refunds, exchanges or rain dates.
  • Advance ticket purchase recommended.
  • Event may be photographed for promotional purposes.
  • Proceeds from this event benefit the Garden’s education, research and conservation programs.
 

Sponsored in part by:

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