Sweets
Menu Subject to Change
Donuts & Sauces | $8/$13
GF
Ricotta Donut Holes + Dipping Sauces
Almond Strawberry Shortcake | $11
GF
Sweet Almond Cake + Macerated Strawberries + Diplomat Cream
Cookies & Cream | $8
GF
Choice of Gelato or Sorbet + Seasonal Cookies
Chocolate Tres Leche | $12
V, GF
Chocolate Bundtlet + Soak of Oat, Almond, and Coconut Milk + Toasted & Salted Coconut
Apple & Gooseberry Crumble | $13
V, GF
Wafer + Hot Apple-Pichuberry Filling + Vegan Streusel + Dark Cherry Sorbet
Lemon – Blueberry Custard | $9
Meyer Lemon Custard + Blueberry Pie Filling
GF: Gluten Free
V: Vegan
DF: Dairy Free
Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden.
