Sweets
Menu Subject to Change
Donuts & Sauces | $8/$14
GF
Ricotta Donut Holes Tossed In Cinnamon-Sugar + Dipping Sauces
Mocha-Hazelbut Budino | $12
GF
Azelnut Sandie + Vanilla Bean Pudding + Cold Brew Soak + Dark Chocolate
Pandan Basque | $13
GF
Burnt Cheesecake + Butterfly Green Tea (Pandan) + Dark Cherry + Meringues
Beggar’s Pouch | $19
Puff Pastry + Brie + Fig Jam + Toasted Almonds
Pumpkin Cannoli | $12
Cannoli Shells + Whipped Pumpkin Mousse + Praline Pecans
Apple $ Gooseberry Crumble | $13
GF V
Hot Apple-Pichuberry Filling + Streusel + Pizelle + Dark Cherry-Bourbon Sorbet
Chocolate & Fig Tart | $14
GF V
Chocolate Cookie Crust + Chocolate-Cashew Filling + Fresh Figs + Red Wine-Balsamic-Fig Reduction
GF: Gluten Free
V: Vegan
DF: Dairy Free
Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden.