Brunch
Brunch is served Saturday and Sunday from 8am – 2:45pm
Menu Subject to Change
BREAKFAST
Huevos Rancheros | $13
GF, DF on request
Corn Tortilla + Refried Beans + Sunny Up Eggs + Ranchero Sauce + Cotija; served with Breakfast Potatoes
American Breakfast | $12
GF on request
2 Eggs + Bacon or Sausage + Breakfast Potatoes + Grain Toast
Sonoran Benedict | $14
Poached Eggs + English Muffin + Green Chili Pork + Green Chili Hollandaise; served with Breakfast Potatoes
Crab Benedict Florentine | $19
Crab Cake + Spinach + Poached **Eggs + **Choron; Served with petite spinach salad
Hot Mess | $14
GF, DF on request
Tostadas + Hatch Chili Salsa + Green Chili Pork + Refried Beans + Poblano Cream + Sunny Up Eggs
Bread Pudding French Toast | $14/$9
GF
Fresh Baked Bread Pudding with Cranberries, Cherries, and White Chocolate + Maple Syrup
Garden Frittata | $13
GF, DF on request
Garden Veggies + Cotija; served with Petite Salad
Breakfast Burro | 15
DF on request
Chorizo + scrambled **eggs + poblano-onion + chihuahua + breakfast potatoes; served with house-made tortilla chips + salsa verde
Breakfast Fried Rice | 14
GF, DF on request, V on request
Chorizo + Scrambled **Eggs + Poblano-Onion + Chihuahua + Breakfast Potatoes; Served with House-Made Tortilla Chips + Salsa Verde
Scone and Gravy | 14
Bacon-Poblano Scone + Breakfast Gravy + 2 **Eggs + Choice Bacon or Sausage Links + Greenonion
LUNCH
Carrot & Beet Hummus | $13
V, GF
Garbanzo Hummus + Roasted Carrot-Turmeric & Red Beet-Ginger Purees + Pesto; Served With Raw Veggies And House-Made Tortilla Chips
Fried Cauliflower & Shishito | $14
V, GF
Cauliflower + Shishito Peppers + Pickled Onion + Sesame Seeds + Scallion + Agave Sambal
Saved Root Salad | $13/8
V, GF
Mesclun + Shaved Root Veggies + Golden Raisin + Sunflower Kernel + Sunflower-Thai Vinaigrette
Fried Tofu | $13/$8
V, GF on request
Firm Tofu, Pressed + Achiote + Pipian Verde
Lentil Chop Bowl | $14
V, GF
Lentil Medley + Red Onion + Grape Tomato + Herbs + Achiote Roasted Sweet Potato + Sonoran Nopales + Crispy Az Garbanzo + Orange-Sumac Vinaigrette
Caesar Salad | $13/$8
GF on request
Romaine + Parmesan + House-Made Crouton + Grape Tomato + Traditional Caesar Dressing
Pulled Pork Sandwich | $16
GF on request
Slow-Roasted Pork + Green Chilis + Green Chili Bbq + Sonoran Slaw; Served With House-Made Tortilla Chips (Sub Gf Bun 3)
B.L.T.E | $17
Applewood Bacon + Lettuce + Tomato + Tortilla Aioli + **Egg; Served With Housemade Tortilla Chips
Gertie Burger | $20
GF on request
8Oz Angus **Patty + Swiss + Mushroom Duxelles + Steak Sauce + Bun + Lettuce + Red Onion + Tomato; Served With Fingerling Potatoes And House-Made Pickles (Sub Gf Bun $3) (Sub Vegan Pattie $3)
Add-Ons
4pc Fried Tofu | 8
Grilled & Chilled Chicken Breast | 10
Side Sausage Links or Bacon | 5
Bowl Fresh Fruit | 8
5oz Shrimp, Chilled | 10
5oz Grilled **Steak | 11
Ricotta Donut Holes | 14/8
Drinks for all ages
Berry-Basil Lemonade | $4
House-Made Lemonade + Fresh Herbs + Berries
House-Brewed Iced Toddy | $4
Cold-Filtered, Highly Caffeinated Iced Coffee
Coca-Cola Products | $3.50
Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Ginger Ale
Coffee by Espressions | $3.50
Proprietary Roast Blend
Iced Teas by Espressions | $3.50
Watermelon Green or Traditional Black
Big Marble Ginger Beer | $4.25
Arizona’s Own
Lauro Sparkling Cactus Water | $6
Slushie | $7
GF: Gluten Free
V: Vegan
DF : Dairy Free
Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden.
