horchata Archives | Desert Botanical Garden

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Coffee ‘Chata

Coffee ‘Chata

Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....

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