horchata Archives | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

Tag: horchata

Coffee ‘Chata

Coffee ‘Chata

Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....
ADVANCE TICKET RESERVATIONS ARE HIGHLY RECOMMENDED FOR MEMBERS AND GENERAL PUBLIC.
Feb 23. the Garden will be closing early at 3pm (last admission at 1:30pm)
Feb 24-25 the Garden is closed to general public and only open to Devour Culinary Classic Ticket Holders.