Coffee ‘Chata Ingredients: • 1 ounce coconut liqueur • 1 Chai tea bag • 6 ounces coffee (hot or cold) • Sweetener/sugar to taste • Pinch cinnamon Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well....
DUE TO HIGHER THAN NORMAL VOLUME OF GUESTS, ADVANCE TICKET RESERVATIONS ARE REQUIRED FOR MEMBERS AND GENERAL PUBLIC.
March 24: The Garden, Gertrude’s and Garden Shop will close at 3 p.m. for Fund the Farm (last admission at 1:30 p.m.)
