The weather is getting colder, the holidays are approaching and you’re probably looking for your next fall recipe. Try your hand at this rich and hearty soup that is a favorite from Gertrude’s Restaurant. This recipe for green chili corn chowder will enlighten the...
DUE TO HIGHER THAN NORMAL VOLUME OF GUESTS, ADVANCE TICKET RESERVATIONS ARE REQUIRED FOR MEMBERS AND GENERAL PUBLIC.
March 24: The Garden, Gertrude’s and Garden Shop will close at 3 p.m. for Fund the Farm (last admission at 1:30 p.m.)
