Brunch
Served Saturday and Sunday | 8 a.m. - 3 p.m.Breakfast and Brunch
Huevos Rancheros | $12
R, GF, V
Corn Tortilla + Refried Beans + Sunny Up Eggs + Ranchero Sauce + Cotija; served with Breakfast Potatoes
American Breakfast | $12
R, GF (on request)
2 Eggs + Bacon or Sausage + Breakfast Potatoes + Buttered Grain Toast
Sonoran Benedict | $13
R, GF
Poached Eggs + English Muffin + Shredded Green Chili Pork + Green Chile Hollandaise; served with Breakfast Potatoes
French Toast | $13
V
Fresh Baked Brioche + Prickly Pear Jam + White Chocolate Chips
Garden Frittata | $12
GF, V
Garden Veggies + Cotija; served with House Greens and Vinaigrette
Scone with Gravy | $12
Bacon-Poblano Scone + Scrambled Eggs + Sausage Gravy + Bacon or Sausage
Farmer’s Soup & Salad | $12
V, GF (on request)
Petite Arugula Salad + Petite Three Sisters Soup + Crostini
LUNCH
Carrot Hummus | $11
GF, V
Garbanzo + Roasted Carrot-Garlic Puree + Tahini; Served with Raw Veggies + Tortilla Chips
6 Piece Smoked & Fried Tofu | $8
GF, VG
Achiote + Mango-Chile Chutney
Arugula Salad | $12
GF, V
Arugula Mix + Feta + Pomegranate Arils + Pomegranate Vinaigrette + Walnut + Dried Cherry
Three Sisters Soup | $9/$5
GF, V
Roasted Butternut Squash Soup + Hominy + Crispy Garbanzos + Fried Leek
Sonoran Smoked Salmon Salad | $17
GF, DF
House Greens + Roasted Corn and Chilies + Tomato + Avocado + Tortilla Strips + Shredded Salmon + Hard Boiled AZ Egg + Chili-Citrus Vinaigrette
Bacon & Cheddar Ranch Burger | $17
R, GF (on request)
Bacon-Onion Jam + Sharp Cheddar + Lettuce + Tomato + Pickles + Garden Ranch Aioli; served with House Made Potato Chips (sub GF Bun $2)
Smothered Green Chili Burger | $17
R, GF (on request)
Green Chili + Jack Cheese + Lettuce + Red Onion + Pickles + Tortilla Aioli; served with House Made Potato Chips (Add 2 slices Applewood Bacon $2)
B.L.T.E. | $15
R, GF (on request)
Bacon + Egg + Lettuce + Tomato + Tortilla Aioli + Grain Bread; served with House Potato Chips (Sub GF Bun $2)
R: Items may be served raw/undercooked. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
GF: Gluten Free
VG: Vegetarian
V: Vegan
Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden.
