OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

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Brunch

Served Saturday and Sunday | 8 a.m. - 3 p.m.
Breakfast and Brunch

Huevos Rancheros  | $12
R, GF, V
Corn Tortilla + Refried Beans + Sunny Up Eggs + Ranchero Sauce + Cotija; served with Breakfast Potatoes

 

American Breakfast | $12
R, GF
(on request)
2 Eggs + Bacon or Sausage + Breakfast Potatoes + Buttered Grain Toast

 

Sonoran Benedict  | $13
R, GF

Poached Eggs + English Muffin + Shredded Green Chili Pork + Green Chile Hollandaise; served with Breakfast Potatoes

 

French Toast  | $13
V
Fresh Baked Brioche + Prickly Pear Jam + White Chocolate Chips

 

Garden Frittata  | $12
GF, V
Garden Veggies + Cotija; served with House Greens and Vinaigrette

 

Scone with Gravy | $12
Bacon-Poblano Scone + Scrambled Eggs + Sausage Gravy + Bacon or Sausage

 

Farmer’s Soup & Salad | $12
V, GF (on request)
Petite Arugula Salad +  Petite Three Sisters Soup + Crostini

 

 

LUNCH


Carrot Hummus | $11

GF, V
Garbanzo + Roasted Carrot-Garlic Puree + Tahini; Served with Raw Veggies + Tortilla Chips


6 Piece Smoked & Fried Tofu  | $8
GF, VG

Achiote + Mango-Chile Chutney

 

Arugula Salad  | $12
GF, V
Arugula Mix + Feta + Pomegranate Arils + Pomegranate Vinaigrette + Walnut + Dried Cherry


Three Sisters Soup | $9/$5
GF, V
Roasted Butternut Squash Soup + Hominy + Crispy Garbanzos + Fried Leek

 

Sonoran Smoked Salmon Salad | $17
GF, DF
House Greens + Roasted Corn and Chilies + Tomato + Avocado + Tortilla Strips + Shredded Salmon + Hard Boiled AZ Egg + Chili-Citrus Vinaigrette


Bacon & Cheddar Ranch Burger | $17
R, GF (on request)
Bacon-Onion Jam + Sharp Cheddar + Lettuce + Tomato + Pickles + Garden Ranch Aioli; served with House Made Potato Chips (sub GF Bun $2)

 

Smothered Green Chili Burger | $17
R, GF
(on request)
Green Chili + Jack Cheese + Lettuce + Red Onion + Pickles + Tortilla Aioli; served with House Made Potato Chips (Add 2 slices Applewood Bacon $2)

 

B.L.T.E. | $15
R, GF
(on request)
Bacon + Egg + Lettuce + Tomato + Tortilla Aioli + Grain Bread; served with House Potato Chips (Sub GF Bun $2)

 


R: 
Items may be served raw/undercooked. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

GF: Gluten Free

VG: Vegetarian

V: Vegan

 

Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden. 

On-site programming is currently on hiatus.

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Advance ticket reservations are required.