Uncork your palate with an all-new Corks & Cactus mini-series. Wine experts guide guests through a thematic and delightfully unexpected journey of six wine and food pairings that are sure to satisfy your innermostcravings. Choose from one Sunday in January, February and March to book your tasting trifecta.

Doors will open 15 minutes before the event program. This is a scheduled program, with first tasting starting at the event start time (this is not an open-house, format).

Jan. 24 | Pizza Night 🍕

Feb. 28 | Take-out Mexican Food 🌮

March 28 | Breakfast All Day 🥞

This is a 21+ event.

Limited Capacity of 50 tickets per event time.

Thank you to the participating caterers: Arizona Taste Catering, Artisan by Santa Barbara, Atlasta Catering & Event Concepts, Creations in Cuisine, Fresh From the Kitchen and M Culinary Concepts

Safety and Social Distancing Measures:

• Guests will be required to wear face masks when not actively eating or drinking, including when entering and exiting the venue and leaving their table for any reason.
• If guests are not feeling well, they may contact Visitor Services to exchange or return their tickets.
• The Garden has implemented a touchless admissions process.
• Safety policies and procedures have been put in place and will be followed by Garden staff and vendors.
• Guest tables will be placed at least 6 foot  physical distance. Each table cleaned before and after each ticketed event time.
• Hand sanitizing stations located in the venue and throughout the Garden.
• 6 foot physical distancing queues will be implemented as needed.
• Accepting debit or cebit and credit card payment only for wine purchases.