Music in the Garden

DATE: Oct. 11, 18 | Nov. 1, 8, 15, 22 | This event is 21+. No infants or children permitted
TIME: Concert 7-9 p.m., doors open at 6 p.m.
PRICE: Members: $32.95 | General Admission: $36.95

Let the rhythms of the season take hold at Music in the Garden. Our concert series is set against the backdrop of our vibrant Garden on select Friday evenings. Be it jazz, blues or contemporary, every concert promises an unforgettable evening. All guests must be 21+. No infants or children permitted.

• Oct. 11 | Poppy Harpman & The Storm | Powerful Blues And More
• Oct. 18 | Mother Road Trio | Americana SOLD OUT
• Nov. 1 | Medio Pinto | Latin Folk Fusion
• Nov. 8 | Traveler | World Music
• Nov. 15 | GertieNtheT.O.Boyz – Tohono O’odham Waila Band | Tohono O’odham Waila Music
• Nov. 22 | Bluesman Mike & The Blues Review Band | Blues

Food available for purchase:

• Oct. 11 | BBQ Chicken | Grilled BBQ Chicken Breast, Herbed Mashed Potatoes, Corn on the Cob, Buttermilk Biscuit
• Oct. 18 | Shrimp and Grits | Cajun Shrimp with Peppers and Onions, Baked Cheddar Grits, Corn Bread and Butter
• Nov. 1 | Torta Ahogada (Birria Torta) | Braised Beef in Red Chile Sauce, Bolillo Bread, Pickled Onions, Queso Fresco, Lime Wedges, House Made Chips
• Nov. 8 | Gyro | Traditional Gyro with Tzatziki Sauce, Fresh Pita, Pickled Onion, Garlic Hummus, Cherry Tomatoes, Cucumber, Feta
• Nov. 15 | Southwestern Burger | ½ lb Angus Beef, Brioche Bun, Jalapeno Jam, Bacon, Lettuce, Tomato, Avocado Mayo, Pepperjack Cheese, Garlic Parmesan Fries
• Nov. 22 | Pulled Pork Sandwich | Slow Roasted Pulled Pork on a Brioche Bun, Creamy Coleslaw, Fresh Dill Potato Salad, Grilled Watermelon, and Carolina BBQ Sauce

Generously Supported by