Learn how to make a Gertrude’s Restaurant meal at home with Gertrude’s chef Jason Lessing. In this hands-on cooking experience, learn how to cook a special dish from the seasonal menu and practice in the Gertrude’s prep kitchen. Garden admission included with class purchase.
June 17: Apple Cider Braised Boar: Apple cider braised boar shank, roasted cabbage and fennel, crispy fingerling potatoes, vegetable and herb focaccia (Gluten Free without focaccia)
July 15: Fruit Tamale (Vegan, Gluten Free): Strawberry-stuffed pineapple tamale, golden gooseberry jam, guava sorbet, toasted coconut
August 5: The Hot Mess: Tostadas, green chili pulled pork, poblano cream sauce, refried black beans, feta-fried egg with Korean chili oil, garnishes
Click here to learn more about Adult Education classes at the Garden.
