After 13 years, serving the Valley with fresh, locally inspired cuisine, Gertrude’s Restaurant and Patio Café under the leadership Hause Restaurant Group, owned by Alan and Chantal Hause will end their partnership with Desert Botanical Garden. The final day of service...
Guelaguetza is the stunning festival celebrated each year in Oaxaca, Mexico, with music, dance, food and drink from this region. The event returns to the Garden Oct. 7-8. Discover some of the sights, sounds and tastes of Guelaguetza if you are a first-time visitor or...
Born and raised in Bogota, Colombia, Angelica Urrego arrived to the United States in 2016 without the expectation of staying. Ange, as she prefers to be called, started casual home gatherings to share her food and culture with her friends in Phoenix without knowing...
Celebrate National Cactus Day with a refreshing drink courtesy of the Garden’s beverage department. Prickly pear fruit is edible and comes from cactus in the genus Opuntia. Try this delicious recipe for your summer gatherings or for a day by the pool. 1.5 oz vodka...
