A Local Experience
Known for its seasonally-inspired cooking, Gertrude’s Restaurant combines American favorites with classic cooking techniques and flavors from around the globe. Seasonal menus celebrate Arizona’s growers and producers, while offering a sophisticated culinary experience in a reserved oasis setting.
The patio is a perfect setting for a quick lunch, a glass of wine or a delicious four-course dinner in a stunning desert setting. The indoor dining room boasts a bar with libations as imaginative as the cuisine. The drink menus feature local brewers and wine makers supplemented with international spirits to deliver clever botanic creations that pair well with every dish for an unrivaled dining experience.
To view Gertrude’s Restaurant’s safety policies and procedures, please click here.
Gertrude’s fresh ingredients come directly from the farm and pasture to the plate. The menu showcases local ingredients from artisans and farmers around Arizona and the Southwest.
Special Menu: Valentine’s Day
Friday, Feb. 12 – Sunday, Feb. 14 | 4 – 8 p.m.
Monday – Friday | 10:30 a.m. – 8 p.m.
Lunch and dinner service is from 10:30 a.m. – 8 p.m.
Saturday and Sunday | 8 a.m. – 8 p.m.
Brunch: 8 a.m. – 3 p.m.
Dinner: 3:30 – 8 p.m.
For custom catering inquiries, contact Gertrude’s sister company Fabulous Food Fine Catering and Events. Call 602.267.1818 for details.
Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, which is located just inside Desert Botanical Garden.