Day
All Ages
Dinner with a Purpose
Jan. 28, March 25
8 a.m. – 5 p.m.
Discover a unique food and beverage experience with an intimate, chef’s table-style evening highlighting seasonal and ethnobotanical ingredients. A local chef will guide your culinary journey, sharing personal stories and insights about their connection to the land, the farmers and the ingredients that inspire every dish. Plus, get the recipes so you can recreate the flavors at home!