Devour Culinary Classic
Devour Culinary Classic 2027
Arizona’s premiere culinary gathering returns, bringing together the chefs, food producers, winemakers and makers shaping the way Arizona eats.
Since 2008, the Devour Culinary Classic has celebrated a food culture that could only come from this place — one rooted in Arizona’s history and heritage foods.
Join us and experience how Arizona’s landscapes, ingredients and cultures have shaped this place that we call home — connecting food to place, people to one another, and generations of Arizona food heritage to the culinary innovations being created today.
Sponsored by Sprout’s Farmers Market and Sprouts Healthy Communities Foundation.
Presented by Desert Botanical Garden, Local First Arizona and Art State Arizona.
Get Early Access to Tickets
Member Tickets on sale Nov. 9. General public tickets on sale Nov. 30.
Devour tickets can go quickly. Sign up for Good Food news by selecting “I’m a Foodie!” to receive Devour updates, including early access to tickets, announcements on participating chefs and producers, and the latest updates on what you can expect at Devour 2027.
About Devour Culinary Classic
Since its creation by Local First Arizona and Arizona chefs in 2008, the award-winning Devour Culinary Classic has helped put Arizona’s distinctive culinary culture on the national map. The festival is produced in partnership with Desert Botanical Garden and Art State Arizona and celebrates the chefs, producers, beverages, ingredients and traditions that make Arizona worth tasting.
Recognitions
Best Southwestern Culinary Festival — The New York Times • Best Food Festival — Phoenix Magazine • Best Food Event — azcentral.com • Best Culinary Festival — Phoenix New Times
