You’ll Love This Salad Elote | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

Grilled Elote Salad

Ingredients

  • 2 ears sweet corn, grilled, cut off cob
  • 1 cup arugula, washed and de-stemmed
  • 2 teaspoons fresh lime juice (or juice of 1 lime)
  • 1 tbsp feta or cotija
  • 4 shishito peppers, blistered
  • 1 tbsp crema (may sub sour cream) mixed with 1tsp olive oil
  • 5-6 cilantro leaves
  • 2 roma tomatoes, seeded and cubed
  • 1/4 teaspoon kosher salt
  • 1/8 tsp achiote powder (may sub any chile powder, depending on heat preference)
  • Freshly ground black pepper to taste

Directions

Combine all in bowl and enjoy!

Makes two entrée or four side servings

Gertrude's Restaurant Elote Salad Recipe
The Garden is currently deinstalling Chihuly in the Desert and there may be temporary closures to some areas of the Garden. We appreciate your patience and understanding.

The Garden will be closed to the public July 4-11. We look forward to seeing you again on July 12.

ADVANCE TICKET RESERVATIONS ARE REQUIRED FOR MEMBERS & GENERAL ADMISSION.