Menu Subject to Change
Appetizers
Carrot & Beet Hummus | $12
V, GF
AZ Garbanzo + Roasted Carrot and Beet Purees + Pesto; Served with Raw Veggies + House Made Tortilla Chips
Elote Fritters | $13
GF
Corn + Cotija Cheese + Cilantro-Lime Aioli + Achiote
Fried Cauliflower & Shishito | $13
V, GF
Pickled Onion + Cauliflower + Sesame Seeds + Shishito Peppers + Scallion + Agave Sambal Drizzle
Chips & Salsa | $11/$6
V, GF
House-Made Tortilla Chips + Salsa Verde
Smoked & Fried Tofu | $11/$6
V, GF
Achiote + Pipian Verde
Salads and Such
Watermelon-Jicama Salad | $11
V on request, GF
Jicama + Watermelon + Cucumber + Lime Juice + Feta + Tajin+ Pepitas + Chilies
Chicken & Strawberry Salad | $18
GF
Chilled Chicken Breast, sliced + Fresh Strawberries + Seasonal Greens + Feta + Walnuts + Pomegranate Vinaigrette
Shaved Root Salad | $13/$7
V, GF
House Greens + Shaved Root Vegetables + Golden Raisin + Sunflower Seeds + Sunflower-Thai Spice Dressing
Farmer’s Soup | $13/$8
V, GF on request
Seasonal Celebration of the Flavors of Harvest; Served with Bread
Entrées
(available all day, Monday through Friday)
Tamale | $20
V on request, GF
Corn & Hemp Tamale; Served with Refried Beans + Calabacitas + Poblano Cream + Cotija + Crispy Tortilla Strips
Green Chili Bacon Cheeseburger | $19
DF/GF on request
Angus Patty + Green Chili + Applewood Bacon + Sharp Cheddar + Lettuce + Pickles + Red Onion + Tortilla Aioli + AZ Bun; Served with Sonoran BBQ Tortilla Chips (sub GF Bun $3)
Stir Fried Rice Noodles | $20
V, GF
Tamari + Snow Pea + Mushroom + Thai Basil + Sriracha + Bean Sprouts-Cabbage-Carrot Medley + Sesame Seed
Nightly Dinner Specials starting at 3:30pm
SIDES and ADD-ONS
5 oz Sauteed or Chilled Shrimp | $9 | GF
5 oz Chilled Chicken, sliced | $9 | GF
4 pc Fried Achiote Tofu | $6 | V, GF
Bread Service w Whipped Butter | $8
GF: Gluten Free
V: Vegan
DF: Dairy Free
Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden.
