Landscape and Gardening
An Entertainer's Deal
Now - February 9, 2014
Register for both Cocktail Garden and Harvest Mixing programs through December 2 and receive an exclusive 20% discount!
Offer expires on December 2. Programs may be purchased separately after December 3 and subject to availability.
- Instructor: Liz Lonetti
- Sunday / February 9 / 10 a.m. - 12 p.m.
There is nothing like a refreshing cocktail after work or during an evening celebration. If you enjoy concoting your own drinks, how about designating a space in your garden to grow cocktail ingredients? From juleps and mojitos, to martinis and Moscow mules, many of the herbs, fruits and vegetables that infuse these intoxicating cocktails can be easily grown in your garden. Liz Lonetti will discuss how to prepare your soil, watering and harvesting methods, and the essential plants used to craft cocktails. Limit 20.
This program will be held at The Phoenician, A Luxury Collection Resort. Transportation to the Resort from the Garden is not provided.
- Instructor: Jared Sowinski, Director of Winte at The Phoenician
- Sunday / February 9 / 2 - 4 p.m.
Now that you have toiled in your garden, it is time to celebrate the season's harvest with a delicious handmade cocktail chock full of homegrown ingredients. In this class, participants will discover the art of crafting cocktails using edible ingredients from their own gardens. Nothing tastes as delicious as a cultivated cocktail, so go ahead, have a harvest happy hour, and don't forget to make a toast to yourself and the soil.