Gertrude's Seasonal Menu | Desert Botanical Garden

OPEN DAILY 8 A.M.|7 A.M. FOR MEMBERS WED. & SUN.

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Gertrude’s Restaurant operates counter service during the week and table service on Friday nights and weekends.

Menu Subject to Change

Counter Service
Lighter Fare

Carrot Hummus  | $10
GF on request, V
AZ Garbanzo + Carrot Puree + Veggies + Flatbread and Tortilla Chips

Fried Cauliflower & Shishito  | $11
GF, V

Pickled Onion + Cauliflower + Sesame Seeds + Blistered Shishito Peppers + Scallion + Agave Sambal Drizzle

Smoked & Fried Tofu | $10/$7
GF, V

Achiote + Mango-Chile Chutney

Shrimp & Jicama | $13
GF, DF

Shrimp + Lime + Cilantro + Watermelon + Radish + Jicama + Sunflower Kernels + Agave + Cucumber + Jalapeno

Salads and Such

Farmer’s Soup  | $10/$6
GF on request
Made Fresh Daily + Flatbread

Sonoran Salmon Salad | $15
GF, DF
Greens + Cold Smoked & Shredded Salmon + Roasted Corn and Peppers + Tomato + Avocado + Tortilla Strips + Hard Boiled AZ Egg + Chili-Citrus Vinaigrette

Beef and Bleu Cheese Salad | $15
GF on request
Greens + Thin Sliced Beef + Pickled Onion + Tomato + Croutons + Cucumber + House Ranch Dressing + Bleu Crumbles

Shaved Root Salad | $10/$6
GF, V
House Greens + Shaved Root Vegetables + Golden Raisin + Sunflower Seeds +
Sunflower-Thai Spice Dressing

Hand Helds

Chicken Salad Wrap | $14
Chef’s Choice Chicken Salad + Greens + Tortilla; served with House Tortilla Chips

Shrimp Caesar Salad Wrap | $14
Poached Shrimp + Romaine + Caesar-Parmesan Dressing + Croutons + Tortilla; served with House Tortilla Chips

Sonoran Style Pulled Pork | $15
Smoked and Pulled Pork + Hatch Chilis + Jalapeno Slaw + Brioche Bun; served with House Tortilla Chips

BLT  | $15
Applewood Bacon + Tortilla Aioli + Lettuce + Tomato + Wheat Bread; served with House Tortilla Chips

SIDES and ADD-ONS

4 pc Smoked & Fried Achiote Tofu | $7 | GF, V
House Tortilla Chips and Salsa Verde | $6 | GF, V
Bread Service w/ Butter | $8
Scoop Chicken Salad | $7 | GF

 

GF: Gluten Free

V: Vegan

DF: Dairy Free

Table Service
Lighter Fare

Carrot Hummus  | $10
GF on request, V
AZ Garbanzo + Carrot Puree + Veggies + Flatbread and Tortilla Chips

Fried Cauliflower & Shishito  | $11
GF, V

Pickled Onion + Cauliflower + Sesame Seeds + Blistered Shishito Peppers + Scallion + Agave Sambal Drizzle

Smoked & Fried Tofu | $10/$7
GF, V

Achiote + Mango-Chile Chutney

Shrimp & Jicama | $13
GF, DF

Shrimp + Lime + Cilantro + Watermelon + Radish + Jicama + Sunflower Kernels + Agave + Cucumber + Jalapeno

Salads and Soup

Farmer’s Soup  | $10/$6
GF on request
Made Fresh Daily + Flatbread

Sonoran Salmon Salad | $15
GF, DF
Greens + Cold Smoked & Shredded Salmon + Roasted Corn and Peppers + Tomato + Avocado + Tortilla Strips + Hard Boiled AZ Egg + Chili-Citrus Vinaigrette

Beef and Bleu Cheese Salad | $15
GF on request
Greens + Thin Sliced Beef + Pickled Onion + Tomato + Croutons + Cucumber + House Ranch Dressing + Bleu Crumbles

Shaved Root Salad | $10/$6
GF, V
House Greens + Shaved Root Vegetables + Golden Raisin + Sunflower Seeds +
Sunflower-Thai Spice Dressing

Hand Helds

Chicken Salad Wrap | $14
Chef’s Choice Chicken Salad + Greens + Tortilla; served with House Tortilla Chips

Shrimp Caesar Salad Wrap | $14
Poached Shrimp + Romaine + Caesar-Parmesan Dressing + Croutons + Tortilla; served with House Tortilla Chips

Sonoran Style Pulled Pork | $15
Smoked and Pulled Pork + Hatch Chilis + Jalapeno Slaw + Brioche Bun; served with House Tortilla Chips

BLT  | $15
Applewood Bacon + Tortilla Aioli + Lettuce + Tomato + Wheat Bread; served with House Tortilla Chips

Entrées

Duck Enchiladas | $27
GF
Duck Leg Confit + Fresh Pear + Queso Chihuahua + Blue Corn Tortillas + Sweet Red Chili Sauce + Refried Black Beans + Arroz Verde

Tamales | $22
GF, V
2 Corn & Hemp Tamales + Refried Black Beans + Arroz Verde + Poblano Cream

Braised Beef | $29
GF
Crispy Potatoes + Roasted Vegetables + Chile Rojo Gravy + Micro Cilantro

Green Chili Bacon Cheeseburger  | $18
Green Chili + Cheddar Cheese + Lettuce + Tomato + Pickles + Applewood Bacon + Red Onion + Tortilla Aioli; served with House Tortilla Chips (sub GF Bun $2)  (sub Vegan AZ Tepary Burger Patty $2)

Stir Fried Rice Noodles  | $21
GF, V
Tamari + Snow Pea + Mushroom + Thai Basil + Sriracha + Bean Sprouts-Cabbage-Carrot Medley + Sesame
Add Smoked and Fried Tofu $7
Add Sautéed Shrimp $9

 

SIDES and ADD-ONS

4 pc Smoked & Fried Achiote Tofu | $7 | GF, V
House Tortilla Chips and Salsa Verde | $6 | GF, V
Bread Service w/ Butter | $8
Scoop Chicken Salad | $7 | GF

 

GF: Gluten Free

V: Vegan

DF: Dairy Free

Hause Restaurant Group, owned by Alan and Chantal Hause, is the privileged operator of this noteworthy restaurant, located just inside the Desert Botanical Garden. 

On-site programming is currently on hiatus.

You will now enter our LEARN portal, if you are a member, please login using the button on the top right corner of the page.
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The Garden will be closed to the public July 1-5. We look forward to seeing you again on July 6.

Ticket reservations are required for visitors and members.

Due to an Extreme Heat Advisory the Garden will be closed to the public from 2 to 6 p.m. on June 17-18. If you need a ticket refund, please contact 480.941.1225. We will reopen for Flashlight Nights. 


For details, click here.  |  Para más detalles, presiona aquí.