Music in the Garden

DATE: Oct. 6, 13, 20 | Nov. 3, 10, 17
TIME: 7- 9 p.m., Doors open at 6 p.m.
PRICE: Members $32.95 General Admission $36.95

Enjoy a stunning Garden backdrop as you experience local bands during this Friday’s night series. This 35-year-old tradition returns with 6 concerts October through November.

• Oct. 6 | Tati Crespo y Las Chispas | Pop, Folklore, Bossa Nova, Cumbia and More.
• Oct. 13 | Outside the Line | Songs Touching Your Soul
• Oct. 20 | Brian Chartrand | Original Folk Rock
• Nov. 3 | Jaleo Quintet | Salsa, Latin Jazz, Cumbia, Merengue, Bachata, Bolero and More
• Nov. 10 |  BlueStone Project | Acoustic Americana
• Nov. 17 | Big Pete Pearson | High Energy Blues & More

Click here to see concert basics.

Food available for purchase:

Oct. 6 | Tati y Las Chispas
Shredded Beef Sopes
Beef  Machaca, Pinto Beans, Shredded Lettuce, Tomatoes, Crema, Queso Fresco, Arroz Verde

Oct. 13 | Outside the Line
Pulled Pork Sandwich
Slow Roasted Pulled Pork on a Brioche Bun, Creamy Coleslaw, Fresh Dill Potato Salad, Grilled Watermelon, and Carolina BBQ Sauce

Oct. 20 |  Brian Chartrand
Southwestern Burger
½ lb Angus Beef, Brioche Bun, Jalapeno Jam, Bacon, Lettuce, Tomato, Avocado Mayo, Pepperjack Cheese, Garlic Parmesan Fries

Nov. 3 | Jaleo Latin Music
Carnitas Tacos
Braised Pork Carnitas, Corn Tortillas, Avocado Crema, Salsa Fresca, Refried Beans, Calabacitas

Nov. 10 | BlueStone Project
Fry Bread “Tacos”
Crispy Fry Bread, Anasazi Bean Mash, Ground Beef, Shredded Lettuce, Tomatoes, Sour Cream, Cotija Cheese, Sweet Corn Succotash

Nov. 17 | Big Pete Pearson
BBQ Chicken
Grilled BBQ Chicken Breast, Herbed Mashed Potatoes, Corn on the Cob, Buttermilk Biscuit

Beverage selections available at Ullman Terrace include non-alcoholic and alcoholic drinks and boutique wine selections. Bars accept credit and debit cards only.

Generously Supported By: