- This event has passed.
Gertrude’s Chef Series: Hands-On Cooking
DATE: Aug. 27
TIME: 5:30-7:30 p.m.
PRICE: Member $64.95 | General Public $74.95
Learn how to make a Gertrude’s Restaurant meal at home with Gertrude’s chef Jason Lessing. In this hands-on cooking class, learn how to cook a special dish from the current menu: Garlic-honey salmon with mango risotto. Enjoy a tasting and take home a recipe card. This class will be held indoors in the Garden’s teaching kitchen. Garden admission included with class purchase.
To purchase a take-home cooking kit for this recipe, contact Chef Jason at [email protected] by August 20.
Click here to learn more about Adult Education classes at the Garden.
YOU MIGHT ALSO LIKE
The Leaf Connection
Now through Aug. 24, 2025
The Leaf Connection showcases the vibrant plant diversity of the Phoenix metro area through an intricate display of hand-made, ceramic leaves at Webster Center. With more than 1,000 ceramic pieces, each leaf’s design is influenced by observations community scientists record on iNaturalist, an established online platform where nature lovers share information on biodiversity.
Orchid Fever
Now - May 11
To celebrate the opening of The RAF Exhibit Gallery, the Garden presents its first-ever orchid exhibit, showcasing colorful blooms, delightful scents and wild textures that engage all the senses.
Toward 2050
Now - June 1
Explore an engaging exhibit led by textile-based artist Ann Morton, centered on social practice. TOWARD 2050 invites the public to craft handmade artworks that expresses their views on the environment.
