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Gertrude’s Chef Series: Hands-On Cooking
DATE: Aug. 27
TIME: 5:30-7:30 p.m.
PRICE: Member $64.95 | General Public $74.95
Learn how to make a Gertrude’s Restaurant meal at home with Gertrude’s chef Jason Lessing. In this hands-on cooking class, learn how to cook a special dish from the current menu: Garlic-honey salmon with mango risotto. Enjoy a tasting and take home a recipe card. This class will be held indoors in the Garden’s teaching kitchen. Garden admission included with class purchase.
To purchase a take-home cooking kit for this recipe, contact Chef Jason at mjacob@gertrudesrestaurant.net by August 20.
Click here to learn more about Adult Education classes at the Garden.
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