Coffee ‘Chata
Ingredients:
• 1 ounce coconut liqueur
• 1 Chai tea bag
• 6 ounces coffee (hot or cold)
• Sweetener/sugar to taste
• Pinch cinnamon
Steep tea in hot coffee for 5 minutes. Press and remove tea bag. Into desired glass/mug, add all ingredients and mix well.
Recipe courtesy of Gertrude’s Restaurant.
