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Vegetable Gardening for Warm Season Harvest


Now - February 26, 2014

General $75
Member $60

Wednesdays (Feb. 19 and 26) | 6:30 - 8:30 p.m.


  • Kristin Battafarano


Although summer vegetables and fruits can be one of the most challenging plants to grow in the Valley, you can learn how to grow some incredible varieties of vegetables for your summer menu, including tantalizing tomatoes, crisp corn, mouthwatering watermelons and more. In this class, you will get tips on how to save water and protect your plants from the searing heat. Forget the pool, next summer you will be swimming in the fruits of your labor!

  • Class enrollment limit: 30

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