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Landscape and Gardening

Sustainable Edible Gardens


Now - August 31, 2014

General $38
Member $30

Sunday | 2 - 4 p.m.


  • Liz Lonetti


Edible gardens can supplement your family's weekly food budget and be part of an attractive landscape. Learn the fundamentals of how to create a sustainable edible garden that will provide beauty, fun and food for years to come. Success depends on selecting plants to provide food season after season and using eco-friendly solutions to create an environment for them to flourish. We will explore the best annual and perennial fruits and vegetables for the low desert.

  • Class enrollment limit: 30

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