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Foods and Well-Being

Savvy Cooking with Citrus


Now - February 2, 2014

General $62
Member $50

Sunday | 1 - 3:30 p.m.


  • Chef Rachel Albert


Savvy cooks use citrus to flavor fish, add pizzazz to poultry, jazz up cooked vegetables, dress salads, freshen fruits and make delicious drinks. Find out how to add flair to your daily fare with the season’s juiciest lemons, limes, oranges, grapefruits and tangerines, deliciously paired with herbs, spices and nuts. Come hungry and enjoy ample samples and take home printed recipes plus preparation, cooking and serving tips. This is a wheat-free, gluten-free, dairy-free demonstration class.

  • Class enrollment limit: 15

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