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Foods and Well-Being

Marvelous Main Course Salads with Herbs


Now - April 20, 2013

General $62
Member $50

Saturday | 10 a.m. - 12 p.m.


  • Chef Rachel


Simplify meal planning for any season with satisfying one-dish salads infused with the flavors and fragrances of fresh herbs and the spices of the Southwest. Drawing on recipes she developed for her award-winning book The Garden of Eating, Chef Rachel will show you how to make three mouthwatering main-dish salads, a simple dessert, and offer ideas for accompaniments. The recipes that will be demonstrated are wheat free, gluten free, and mostly dairy free.

  • Class enrollment limit: 15

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