Foods and Well-Being
Cochinita Pibil: A Mexican Tradition
Now - March 30, 2013
General $62
Member $50
Member $50
Saturday | 10 a.m. - 12 p.m.
Instructor
- Ken Furtado
Description
Cochinita pibil is one of the best-known and best-loved dishes of the Yucatan. "Cochinita" means little pig, and "pibil" has roots in the Mayan language and means buried. Many want you to believe you cannot make this dish at home and must pay high prices to eat it in a restaurant. Join us at the Garden kitchen where we will prove otherwise, and send you home ready to prepare an authentic Yucatan feast. Get ready to savor this traditional dish and learn how to choose the meat, make the rub, find the ingredients, tame the searing heat of the traditional habanero peppers, and why we love Seville oranges!
- Class enrollment limit: 15
