Explorations in Natural Sciences
Brewing and Botany
Now - April 16, 2013
Tuesday | 6:30 - 8:30 p.m.
- award-winning home brewer Danny Foley
Learn how subtle variations on four simple ingredients (two from plants, one from the Earth, and one from the air) shaped the world and how beer is considered the third most popular drink on earth, behind only water and tea. In this class, you will learn how different varieties of beer are made and how botany has influenced the fermentation process from early to modern times. This program will cover brewing in the Southwest from ancient civilizations to modern microbreweries.
- Class enrollment limit: 24
Natural Sciences classes sponsored by Maricopa Audubon Society.