Landscape and Gardening
An Introduction to Sustainable Edible Landscapes
Now - January 6, 2013
General $38
Member $30
Member $30
Sunday | 2 - 4 p.m.
Instructor
- Liz Lonetti
Description
Learn the fundamentals of how to create a sustainable edible garden that will provide beauty, fun and food for years to come. Success depends on selecting plants to provide food season after season and using eco-friendly solutions to create an environment for them to flourish. We will explore the best annual and perennial fruits and vegetables for the low desert. Edible gardens can supplement your family's weekly food budget and be part of an attractive landscape.
- Class enrollment limit: 25
