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Date ranches in the Valley once stretched from Glendale to Mesa, covering 300 acres and producing more than a million pounds of dates annually. Although the number of date trees has dwindled over the past 60 years, the Southwest is still home to some of the most amazingly flavorful dates. Learn about this ancient fruit–how to buy and store them, and how to use them in sweet, spicy and savory recipes from breakfast to dessert. Learn to make and taste dark chocolate-dipped date nut truffles, date-sweetened chocolate chip blondies, a luscious date rum pecan frozen dessert and other delicacies. Recipes will be wheat-free, gluten-free and dairy-free. Instructed by Chef Rachel Albert-Matesz. Limit 20.
Tuesday / January 19 / 6:30 - 9 p.m.
